Lote Magnolia - Guatemala

Producer(s): La Cooperativa San Martin Jilotepeque (COSAMAJ)
Region: Las Magnolias, San Martin Jilotepeque, Guatemala
Process: Fully Washed, Dry Fermentation, Patio Dried, 15+ European Preparation
Elevation: +1,650 masl

Lote Magnolia receives its name from a geographical region of Jilotepeque called Las Magnolias. As COSAMAJ, they liked the idea of separating out lots by the various geographical regions in Jilotepeque.