Producer(s): La Cooperativa San Martin Jilotepeque (COSAMAJ) Region: Las Magnolias, San Martin Jilotepeque, Guatemala Process: Fully Washed, Dry Fermentation, Patio Dried, 15+ European Preparation Elevation: +1,650 masl
Lote Magnolia receives its name from a geographical region of Jilotepeque called Las Magnolias. As COSAMAJ, they liked the idea of separating out lots by the various geographical regions in Jilotepeque.
